Truffle Cream – Conservo | Dispensa di Cultura

The Conservo Truffle Cream is a Tuscan gastronomic specialty obtained from the artisanal processing of selected mushrooms and high quality truffles.
The velvety consistency and the strong scent of truffle make this cream a versatile and refined condiment, perfect for enriching every dish with a touch of elegance.

Ingredients: Champignon mushrooms (77%), extra virgin olive oil, Tuscan summer truffle 5% (Tuber aestivum Vitt), salt, aromatic plants, porcini mushrooms 3%, aroma, spice

Use in the kitchen:
Ideal for:
🍝 Seasoning tagliatelle, risotto or gnocchi
🥩 Accompany meats and eggs
🥖 Spread on crostini, bruschetta or focaccia
🍳 Enhance omelettes and savory pies

Storage: Store in a cool, dry place. After opening, keep in the refrigerator and consume within a few days.

Origin: Produced in Tuscany – Italy 🇮🇹